Sanguchería en

SANDWICHES

Sanguche de Merluza (hake sandwich)$3.800

Fried hake fillet, without bones, neither tail nor head, on a tartar mayonnaise accompanied by lettuce and salad "a la chilena" (tomato, onion, green bell pepper and a touch of coriander), and all this served in a crunchy “marraqueta porteña” (french bread).

Cochayuyos Burguer (chilean seaweed sandwich) NUEVA$3.500

Handmade cochayuyo (seaweed) hamburger accompanied by creole sauce (red onion, bell pepper, coriander and lemon) seasoned with “Leche de Tigre” (ceviche milk) and topped with avocado in a crunchy “marraqueta porteña” (french bread).

Sanguche de Mechada (shredded beef sandwich)$3.800

Classic chilean sandwich with meat that is filled with pieces of vegetables, paprika, carrots and garlic and cooked for several hours. It is served with avocado, mayonnaise and sliced tomato in a crunchy “marraqueta porteña” (french bread).

Sanguche de Arrollado de Huaso (rolled pork meat sandwich)$3.800

Classic sandwich of the chilean countryside cuisine and prepared in a handmade way based on pork and seasonings like oregano, colored bell pepper, cumin, garlic, salt and bell pepper. The marinade includes wine vinegar and red pepper paste to acquire spiciness. It is accompanied with mayonnaise, avocado and tomato and it is served in a crunchy “marraqueta porteña” (french bread).

Sanguche de Queso de Cabra (goat cheese sandwich)$3.500

The perfect mix of goat cheese, tomato, olive paste, mushrooms and green leaves in a crunchy “marraqueta porteña” (french bread) accompanied by a rich fruit juice is a perfect energizer for the rest of the day.

Hamburguesa de Garbanzos (chickpea burguer)$3.500

Handmade chickpea burger, accompanied by fresh and crunchy lettuce leaves, tomato, olive paste and pickles served in a crunchy “marraqueta porteña” (french bread). A tasty vegan alternative.

Sanguche Lomo Saltado (beef sandwich) NUEVA$4.500

This sandwich is inspired by the popular peruvian recipe that consists of a stir-fry of beef with soy sauce onions and tomatoes that is accompanied with french fries and a touch of coriander. All mounted on a crispy ciabatta bread of sourdough.

Sanguche Luco Pituco (beef sandwich) NUEVA$4.700

A gourmet version of the classic chilean sandwich, the mythical “Barros Luco”, wich consists of thin slices of steak on a ciabatta bread with a fusion of melted mozzarella, camembert and cheddar cheeses.

Sanguche de Pollo Frito (fried chicken sandwich) NUEVA$4.500

Crispy breaded chicken filet on fresh lettuce leaves, served with french fries, double melted mozzarella cheese, barbacue sauce and mayonnaise on a ciabatta bread.